Komasa Sakurajima Komikan Gin (375 ml)

Komasa Jyozo was founded in Kagoshima in 1883 by Komasa Ichisuke, and has since specialized in the production of shochu. The distillery launched its first gin in 2018, a new challenge based on more than 130 years of history and on the mastery of traditional shochu production techniques. A gin made from juniper berries, spices and citrus peels.