Peloton De La Muerte Mezcal Maguey Criollo

From the central part of Guerrero, this mezcal comes from a wild agave, known as Criollo. This maguey is a wild variation of the Espadin, normally not see in Oaxaca. This is a double distilled mezcal using an arabic still on the first pass and Filipino on the 2nd. All natural fermentation gives this mezcal a very unique and wild taste.