Bele Casel – Asolo Prosseco Superiore – Extra Dry

Overview: 100% Glera from the hills of Cornuda. The vineyard is planted with guyot-trained Cappuccina vines (Double archedcane), and grows on red, deep iron-rich soils. The grapes are soft-pressed with a pneumatic press followed by staticracking of the must . Martinotti method (Charmat method) in pressured tank is used at low temperatures with
fermentation ranging for 40 to 50 days. Aging in stainless steel for at least 7 months. Residual Sugar is 16 g/l and alcoholis low at 11%. No filtration, nor sulphites added.

Tasting Notes:Appearance: Light, soft fizziness with persistent bubbles. Aroma: Fresh aromas with notes of golden apple, grapefruit. Palate: Elegant and well balanced flavor

Pairing: Pair with appetizers and fish dishes

Points:90, Vinous

Format / ABV:750 ml / 11.0%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]