Distilled in small batches by Carlos Monsalve-Algraz and Juan Carlos Jimenez-Ahedo in traditional brick ovens, Tequila Azteca is then fermented and double-distilled before resting in American oak for 6 months. $1 of every bottle sold is donated to Children Mending Hearts organization.
Distilled in small batches by Carlos Monsalve-Algraz and Juan Carlos Jimenez-Ahedo in traditional brick ovens, Tequila Azteca is then fermented and double-distilled before resting in American oak for 6 months. $1 of every bottle sold is donated to Children Mending Hearts organization.
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