El Carbonzado is another AsomBroso tequila first! This complex Extra Aejo is rested in premium, medium charred oak casks previously used to house one of the worlds highest rated Irish Whiskeys. The results from this unique aging process is an incredibly smooth tequila with just enough southern charm to please both tequila and whiskey drinkers alike.
Tasting Notes: Opening nose is pleasantly sweet, with hints of spice, fresh herbs, oak and caramel. Taste expands to include vanilla, smoked dry herbs, toffee and butter-cream.
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