A delicate mix of citrus, a touch of clove oil, and crushed black pepper corns give this wine a smooth mouthfeel. Sweet spices, vanilla, and cinnamon complement the wood’s nutty flavor.
Pot Still spices, baked apple, hazelnut, and toasted wood are accompanied by a light combination of pineapple, kiwi, green banana, and lime zest.
Blue Spot is a non-chill filtered, cask intensity release with an annual ABV variation. It will be available for 80 in Ireland, the United Kingdom, France, Canada, Northern Ireland, and Global Travel Retail from this month, and in the United States from February 2021.
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