Grulani Mezcal Joven Espadin (750 ml)

Master mezcalero, Leo Hern??ndez, selects the best agaves to create a product based on centuries of tradition. Grulani??s Espad??n has a smooth body and floral notes with hints of damp earth on the nose. It??s a perfect way to introduce yourself to the world of mezcal.

To create Grulani??s Espad??n, we need between 8 and 9 kilograms of magueys per bottle. Depending on whether it??s the rainy or dry season, Espad??n is fermented for 3-7 days in pine wood vats, and subsequently distilled twice in the copper still. With the first distillation, the distillate can reach up to 50% ABV.