K??loa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waialeale.
Tasting Notes:
- Color: This spice rum is a majestic tawny color with hues of golden rich heather, much lighter in the cloying viscosity than the other expressions of K??loa Rums, due to the higher ABV at 44%. The legs are thin and evenly expressed around the glass.
- Nose: Pleasantly balanced light cola, muted cinnamon and cacao notes with subtle scents of baked baklava, honey and freshly chopped walnuts.
- Palate: This spice rum is dry and crisp on the palate, with upfront spices showing exactly like the nose, the additional flavor of deeply cooked caramel.
- Finish:Light finish of sarsaparilla.
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