Our Extra Aejo is aged for a minimum of 3 years in both French oak white wine barrels and American oak whiskey barrels to make a truly opulent expression.
Tasting Notes:
- Nose: Scents of dried peach, pecan pie, and turmeric are profound
- Palate: Bursting with notes of dried orange peels, candied ginger, toasted pecans
- Finish: A serious and elegant spirit that drinks with all the gravitas of a fine cognac
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