La Venenosa Puntas Don Gerardo Pea Raicilla (750 ml)

Chef Esteban Morales founded the La Venenosa Raicilla collection with the aim of introducing these hidden treasures to the world. He traveled across the state of Jalisco, searching for the finest producers in each area. Each of the Raicilla varieties in this line is exceptional; crafted by different Maestro Taberneros in distinct regions, using varied methods and species of agave, the outcomes are truly remarkable. Because of the somewhat unrefined process of Raicilla production, the ABV of each La Venenosa expressionmay vary.

La Venenosa Puntas isproduced by Gerardo Pena (the cousin of Don Ruben Pena) with agave Maximiliana in Jacales, Jalisco. Thepuntasrefers to the upper portions of the agave heartsand the portion of the distillate separated right above them. This Raicilla is elegant, subtle, and incredibly complex.