Of meticulous care in its process and elaborated with the selection of mature agaves that is
cooked in brick ovens, receiving a double distillation to reach the perfect taste. Aged 24
months in Sherry Cask barrels helping to achieve an exquisite body of unequaled flavor.
Tasting Notes:
- Color: Intense gold with golden shades.
- Nose: Roasted French oak, cooked agave.
- Palate: Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.
- Aging: 24 Months in Sherry Cask barrels.
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